Our family has been very busy the last few weeks as school begins to wind down. I’ve made lots of stir-fry for dinner because it’s quick, easy and I can prep everything in the morning. Teriyaki chicken is a kid favorite and I love it because it has a short list of ingredients and after the prep work is done it can be put on the table in about 20 minutes. I often make a double batch because it makes for dynamite leftovers. I heat it up on the stove, spoon it into an insulated thermos and pack away for a hot lunch.
Here are some other stir-fry recipes you might enjoy:
Beef and Broccoli Stir-Fry
Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category)
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