Winter Citrus Caprese Salad

A winter citrus caprese salad is a fun way to brighten up your table during the colder months.

If you haven’t had burrata before, I highly recommend giving it a try! It’s a fresh cheese that on the outside looks like mozzarella, but when you cut into it, out comes a pillow of curds and cream. It’s absolutely delicious!

For the most flavor, I like to let the burrata sit for about 30 minutes at room temperature before serving. And, if you can’t find burrata, a fresh mozzarella would work as great substitute.

Here are some recipes that this salad would pair well with!
Chicken Parmesan Salad
Lemon Thyme Chicken Thighs
Roasted Salmon with Chimichurri 
Orange-Glazed Salmon
Grilled Chicken with Olive Tapenade

Winter Citrus Caprese Salad

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Ingredients

• 3 oranges, skins removed and slices into 1/4” thick slices
• 3 hothouse tomatoes, slices
• 2 rounds of burrata or fresh mozzarella
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/4 cup chives, chopped
• Celtic Sea Salt

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Instructions

1. Place the oranges, tomatoes, and pieces of burrata on a platter. Drizzle with olive oil and vinegar. Sprinkle with chives and sea salt.

Nutrition

• Serving Size: 1