A winter citrus caprese salad is a fun way to brighten up your table during the colder months.
If you haven’t had burrata before, I highly recommend giving it a try! It’s a fresh cheese that on the outside looks like mozzarella, but when you cut into it, out comes a pillow of curds and cream. It’s absolutely delicious!
For the most flavor, I like to let the burrata sit for about 30 minutes at room temperature before serving. And, if you can’t find burrata, a fresh mozzarella would work as great substitute.
Here are some recipes that this salad would pair well with!
Chicken Parmesan Salad
Lemon Thyme Chicken Thighs
Roasted Salmon with Chimichurri
Grilled Chicken with Olive Tapenade
Winter Citrus Caprese Salad
- 3 oranges, skins removed and slices into 1/4” thick slices
- 3 hothouse tomatoes, slices
- 2 rounds of burrata or fresh mozzarella
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 cup chives, chopped
- Celtic Sea Salt
- Place the oranges, tomatoes, and pieces of burrata on a platter. Drizzle with olive oil and vinegar. Sprinkle with chives and sea salt.
- Serving Size: 1
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