Maybe not a fancy dish, but a welcome one. Creamy and buttery, but without all the carbs. Of course, Thanksgiving comes with indulgences, but if you want to save your indulgence for another dish, creamy mashed cauliflower makes the perfect stand-in for mashed potatoes. Have you ever had potatoes turn “gluey”? That doesn’t happen with cauliflower, so you can simmer it to death, or mix it in the mixer too long and it will still be smooth and creamy. It’s always nice to work with a forgiving ingredient. You can really jazz these up with herbs, cheese, bacon – you name it, or you can keep it simple.
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