Chicken Piccata is a classic dish that is easy enough to make on a weeknight!
Chicken Piccata is simply chicken dredged in flour, fried in a skillet until golden brown and topped with a lemon, garlic and caper sauce.
Traditionally, it’s served over pasta, but I know that many of you are on some kind of healing protocol, so here are some options:
Jovial rice pasta – this pasta is my favorite gluten-free pasta. And, bonus! They soak the rice before making the pasta!
Sautéed Zucchini – this recipe for Zucchini and Lemon is the perfect pairing for piccata!
Spiraled Zucchini – this is a popular option and is now avaiable in stores already spiraled for you
Mashed Potatoes – another great option!
Here are some more weeknight chicken dinners that you might enjoy:
Chicken Parm with Zucchini Noodles
Chicken Pot Pie Soup
Lemon and Thyme Chicken Thighs
Sheetpan Chicken Meatballs with Broccoli
Easy Garlic Chicken Recipe