July 6, 2012
After a month-long trip with the family, we’re settling in, unpacking, and getting back to “real life”. Remember a few weeks ago, I was nervously packing gluten free food for my daughter’s week at camp? I’m happy to say she was well taken care of and the foods I sent satisfied her hunger and kept her from [...]
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June 8, 2012
Blueberries, strawberries, blackberries, raspberries, boysenberries, cherries – little morsels filled with fresh and distinctive flavors. One of my favorite ways to preserve the flavors of summer is by infusing spirits. Throw some berries in a jar, pour some vodka, rum, or gin overtop, let it sit for at least 3 days and you’re done – [...]
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