This cornbread is a great healthier alternative to the classic Thanksgiving staple. The holidays are swiftly approaching and we're entering a time of indulgence. I enjoy cheating every once in a while, but I continually look for ...Continue Reading
Whole Wheat Chocolate Cake
After three years of cooking, testing recipes, writing, and sending out proposals, I'm elated to tell you that I have signed a book deal and I'm celebrating with this whole wheat chocolate cake! My cookbook, Deliciously Organic, will ...Continue Reading
Roasted Butternut Squash, Pomegranate, and Roquefort Salad
Recipes made on a whim like this roasted butternut squash, pomegranate, and Roquefort salad are such fun, especially when friends and family pitch in. Yesterday I was at the grocery store with my girls and my oldest saw the ...Continue Reading
Apple Frangipane Galette
I love making recipes like this apple frangipane galette because it has healthier ingredients. With the holidays right around the corner, I want to share some tips for more successful baking with whole wheat flour and organic whole ...Continue Reading
Coconut Oil
If you've been reading my blog for any amount of time you've probably noticed that I cook with a lot of coconut oil. I began cooking with this oil several years ago when I learned about all of the health benefits it contains and the ...Continue Reading
Chocolate Mousse
There's few things I love more than a bowl of creamy chocolate mousse! This recipe is easy to make and big on flavor, making it a family favorite. For this chocolate mousse recipe you're going to need: Organic coconut ...Continue Reading
Banana Bread Two Ways – Whole Wheat or Gluten Free
Tonight I baked a loaf of banana bread with my kids. It had been raining all day and I couldn't resist the idea of a warm, sweet, slice of banana bread smothered in butter. As the smell began wafting through the house my kids kept ...Continue Reading
Quick Skillet Whole Wheat Pizza
Quick skillet whole wheat pizza crust - probably a phrase you never thought you'd see. A few weeks ago, I came across a recipe from Cook's Country for a stove top pizza and thought, "Why not adapt it with whole wheat flour?" I've ...Continue Reading
Strawberry-Raspberry Soup
This strawberry-raspberry soup is such a fun recipe that I got from a my good friend Gail. Gail was our wedding designer (almost 12 years ago) and had an incredibly successful event production company for many years in Dallas. Gail ...Continue Reading
Blackberries and Devonshire Cream
Summer is definitely in full swing here, and it's the perfect time to make blackberries and Devonshire cream! We have spent many an hour swimming and at the beach and now we are on our summer trip with the kids. Being in the ...Continue Reading
Pecan Pie Larabar
My homemade pecan pie Larabars are perfect for road trips and on-the-go snacks, and a great alternative to store-bought protein bars. Since I was a teenager, I've had a phobia to protein bars. It all began back when I was 16 and my ...Continue Reading
Honey-Sweetened Almond Butter
I am constantly thinking of ways to create new recipes using natural sweeteners, and honey-sweetened almond butter has become my latest sweet "fix". It's the perfect mixture of sweet and salty and is as close to a candy bar as you can ...Continue Reading
Sautéed Beets
This recipe for sautéed beets is a side-dish staple! I have never been a huge fan of beets. I've tried many methods of cooking them but they never had the flavor I was looking for until yesterday. I was talking with a friend, she ...Continue Reading
Whole Wheat Pizza Crust
This whole wheat pizza crust recipe has been a huge success and is a healthier alternative to pizza made with white flour. Baking with whole wheat can be tricky. When I first started, I quickly learned replacing whole wheat ...Continue Reading
Everyday Whole Wheat Bread
Here is my favorite everyday recipe for whole wheat bread. The bread can be made start-to-finish in less than two hours and is very easy to put together. It makes two full loaves but you can easily cut the recipe in half. The bread is ...Continue Reading
Whole Wheat Buttermilk Pancakes
My whole wheat buttermilk pancakes are a huge favorite in my family! Anytime we have guests staying with us I always whip up a huge batch of whole wheat pancakes with melted butter and maple syrup. I do this on purpose. I want ...Continue Reading
Whole Wheat Tortillas
These whole wheat tortillas are made with soaked grain and are a great source of carbs without inhibiting digestion. Grains contain a high amount of phytic acid and enzyme inhibitors that make it difficult for the body to digest, ...Continue Reading
Kale Salad with Currants and Walnuts
This kale salad with currants and walnuts is the perfect side for any dinner party. My 3rd grade daughter came home from school recently tearfully reporting the other kids have been making fun of her for eating vegetables. What? As ...Continue Reading
Chocolate Pudding (Grain-Free, Paleo)
As the days are getting shorter and cooler, I've been craving my smooth, creamy and sweet chocolate pudding to end the day. My husband thanked me for my cravings the other night because he has been able to benefit from my endless fits ...Continue Reading
What’s in a Label?
After reading many articles over the last few months, I've been shocked to find out that there are no U.S. regulations on the labeling of olive oil. Did you realize that a company can label an olive oil as "cold pressed" but it doesn't ...Continue Reading
Raspberry Coconut Smoothie
A few weeks ago, a friend of mine told me about this raspberry coconut smoothie recipe she has been making for her family. She said that they didn't change anything in their diet or lifestyle, except this smoothie, and they are all ...Continue Reading
Recipes
Main Dish: Gnocchi with Wild Mushroom Ragu Bacon Wrapped Meat Loaf Cheesy Beef and Pasta Double Stuffed Portabella Mushroom Sandwich Chicken Tenders Spicy Pecan-Crusted Chicken Spaghetti with Tuna and Lemon Grand Isle Shrimp ...Continue Reading
Whole Wheat Graham Crackers
Today's post is short and sweet - homemade whole wheat graham crackers. The dough is easy to work with and the flavor of the crackers is beyond anything you can find at the store. Come back tomorrow when I'll share with you my ...Continue Reading
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