As family rolls in this week, help stay stress-free by having some loaves of pumpkin bread and easy-to-fix items in the kitchen. You can bake this bread over the weekend, put it in the freezer, thaw overnight, and toast slices for ...Continue Reading
Homemade Chicken Stock
There's no comparison between homemade chicken stock and stock poured out of a can. The flavors are much deeper, and the quality of nutrients far surpasses anything you'll find wrapped in aluminum. Chicken stock serves as the ...Continue Reading
Almond Cake with Maple Buttercream
This almond cake with maple buttercream is the perfect holiday dessert. We’ve reached the time of year when our schedules fill up and life moves at lightning speed. Over the last few years, I've tried to intentionally slow down at ...Continue Reading
Roasted Eggplant with Bell Peppers, Chicken, and Mozzarella
Eggplant has become one of my favorite vegetables lately, so I thought I'd share this recipe for roasted eggplant with bell peppers, chicken, and mozzarella with you. In the past I would buy one or two a year, but never really got ...Continue Reading
Homemade Almond Joy Candy Bars
I like to have a piece of candy occasionally, and making some of our favorite candy bars at home isn't difficult, like these homemade almond joy candy bars. The kids have fun helping, too. My kids are getting really excited for ...Continue Reading
Almond Fig Tart
The markets feature gorgeous figs right now, soft, ripe and plump. What better way to show them off than with almonds, some maple syrup, cream and a few eggs in this almond fig tart? It's day 30! What an amazing month we've enjoyed. ...Continue Reading
Crawfish Etouffee – Made in America
Crawfish étouffée is one of my favorite Southern comfort dishes that my grandma made for me growing up. I adore Lucy Lean. She's funny, vibrant, humble, and so generous. Lucy has a book coming out today! It's titled, Made in America ...Continue Reading
Grain Free Chocolate Chip Cookies
These grain-free chocolate chip cookies are a game-changer! Last year Tracy, moved nearby and we became fast friends. As we got to know each other, I shared my love for wholesome organic foods. She was interested, soaking up every ...Continue Reading
Eggplant Involtini
Eggplant Involtini. Don't be intimidated by the name. It's a fancy title for eggplant rolled around gooey cheese and baked. We're over halfway through the challenge! How are you doing? Are you finding it gets easier as you go? I ...Continue Reading
Grain-Free Almond Pancakes
When we're eating grain-free, breakfast sometimes gets a little boring and it seems like an endless road of eggs, eggs, and more eggs, so this week I made grain-free almond pancakes! Gail commented on a post that she likes to make ...Continue Reading
Grain-Free Baking Ideas
The temperatures are dropping and it seems all of the internet is aflutter anticipating turning on ovens and baking. Pumpkin, chocolate, and lots of spices featured heavily in blog posts I've read this week. Can we still bake while ...Continue Reading
Buttermilk Panna Cotta
When you're so used to cakes, cookies, and muffins it can be hard to think of a satisfying, but grain-free dessert, so I'm sharing this recipe for buttermilk panna cotta. I'm here to tell you there are thousands of options out there ...Continue Reading
Sesame Crusted Salmon
I made sesame crusted salmon this week and didn't even miss the breading! How's it going? Have you found it challenging to remove the grains from your diet? I want to warn you about replacing grain with sugar. It's an easy thing to ...Continue Reading
Chicken Piccata (Grain-Free, Gluten-Free)
Chicken Piccata is a classic dish that is easy enough to make on a weeknight! Chicken Piccata is simply chicken dredged in flour, fried in a skillet until golden brown and topped with a lemon, garlic and caper ...Continue Reading
Gluten Free Chocolate Centered Doughnut Muffins
Gluten free chocolate centered doughnut muffins are the perfect way to celebrate 3 years of Deliciously Organic! 3 years. I wasn't aware of what I was beginning 3 years ago today. I started it because I was teaching cooking classes ...Continue Reading
No-Bake Chocolate Oatmeal Cookies
School just started for the girls, so I've been making these no-bake chocolate oatmeal cookies for them to take in their lunches. It’s been one week of packing lunches and I feel like my head is spinning. There’s so much to do in ...Continue Reading
Blueberry Muffins
Breakfast in a hurry is one of the most tempting of the "convenience foods" especially on rushed school mornings, so one of my favorite quick ways to make a nourishing, real breakfast is to make blueberry muffins ahead of time, freeze ...Continue Reading
Sweet Crispy Pecans
Sweet crispy pecans are a healthy, organic treat to pack in that back-to-school lunch bag. Can you believe it's already time to get ready for school? Fresh boxes of crayons, sharpened pencils, and thick stacks of notebook paper ...Continue Reading
Gluten Free Peanut Butter Pie
This gluten free peanut butter pie is dedicated to my friend Mikey. Life is fleeting. I was reminded of this on Monday morning when I turned on my computer and read that Jennie Perillo had lost her husband to a sudden heart attack. ...Continue Reading
Four Seasons Atlanta – Park 75
I had a small moment of panic. Just a short one. My husband was gone on a two-month business trip, I was running around getting the kids packed so they could stay with friends while I travelled to Atlanta for the BlogHer Food ...Continue Reading
15 Tips for Buying Organic, Real Food on a Budget
Over the last few months we focused on eating Organic on a Budget. To tie it all together, here's a recap of the topics we discussed. I also included a print link, so you can print these tips. SaveSave ...Continue Reading
Organic, Real Food on a Budget – Open-Face Eggplant Sandwich
When eggplant is in season, the first thing I always want to make is this open-face eggplant sandwich. Buy in season. It may seem like a obvious thing to say, but how many of us have succumbed to the bright pink raspberries at the ...Continue Reading
Organic, Real Food on a Budget – Beef Tacos
Beans are great for stretching out a meal, and beef tacos are an awesome way to use them. Soups, pastas, and many mexican dishes can be almost doubled with a wide variety of beans. As a kid, my mom always made beef tacos with kidney ...Continue Reading
Black Mountain Ranch – A Colorado Dude Ranch
Ever thought of getting away? Like completely away. No cell phones. No computers. Fresh mountain air. A safe place for the kids to roam. A place where families have fun together? I found a place like that and had the time of my life ...Continue Reading
Organic, Real Food on a Budget – Roasted Vegetables
I love making roasted vegetables whenever I get new produce. We just had the most amazing week at Black Mountain Ranch in Colorado and I can't wait to tell you all about it! But first, another Organic, Real Food on a ...Continue Reading
Organic, Real Food on a Budget – Fusilli with Chard, Bacon, and Red Onions
Today’s recipe uses only 6 ingredients and provides a quick way to get a meal on the table (Thank you to Jennifer for the recipe idea!). Brown rice pasta, swiss chard, red onion, bacon, cream and salt. It utilizes several of ...Continue Reading
How to Choose a Natural Toothpaste
Natural toothpaste. This is a tricky one. As I understand it, a lack of FDA guidance means almost any toothpaste can label itself "natural." Nearly all toothpaste contain glycerin, a sticky substance added to keep the past from drying ...Continue Reading
Organic, Real Food on a Budget – Cherry Mojito
It's officially summertime and that means backyard barbeques, parties with friends, and usually some sort of celebratory beverage, like a cherry mojito. The bright berries in season right now make a fantastic (and affordable) ...Continue Reading
Organic, Real Food on a Budget – Homemade Gluten Free Corn Dogs
Homemade corn dogs are such a fun treat, especially when they’re gluten free! I met Matt for the first time in Mexico. After a red-eye and only two hours of sleep, there I sat with 8 other bloggers for dinner at a beautiful ...Continue Reading
Organic, Real Food on a Budget – Caprese Salad with Basil Pesto
I love using fresh herbs to make caprese salad with basil pesto. Plants don’t really grow for me. I'm not a great gardener. I wish I was. Moving around every couple of years doesn't help because once I finally figure out ...Continue Reading
Natural Insect Repellent
I'm getting the kids ready for summer camp and I came across two new natural insect repellents that I couldn't wait to share with you. The first is Badger Anti-Bug Spray. It has a pleasant aroma and does a great job keeping the bugs ...Continue Reading
Organic, Real Food on a Budget – Peach and Blackberry Pie
Peach and blackberry pie is one of my favorite ways to use summer fruits. When I changed my diet to organic, real food, I discovered it's wise buy ingredients from many different sources. I have several places where I buy ...Continue Reading
Homemade Dairy-Free Coffee Creamer (No Sugar Added, Paleo)
You made your requests and I'm here to deliver with homemade dairy-free coffee creamer! Months ago, I gave out recipes for homemade coffee creamer, receiving a huge response. One common request in the emails and comments asked for ...Continue Reading
Organic, Real Food on a Budget – Swiss Chard with Red Onion and Bacon
Swiss chard with red onion and bacon is a delicious way to incorporate greens into your diet. Many of us are scared of leafy greens or simply don't know what to do with them. I worked for my Mom's catering company for many years. We ...Continue Reading
Organic, Real Food on a Budget – Cheesy Bacon and Egg Scramble
I love whipping up this cheesy bacon and egg scramble, especially when I have organic pastured bacon on hand. Organic, pastured meats generally cost more. Having said that, we don’t have to pay the incredible prices at the major ...Continue Reading
How to Choose a Natural Sunscreen
It's good to be in the sun each day without sunscreen for a limited time to increase production of vitamin D. But what about those times we want to be in the sun for a long period of time? Choosing a good sunscreen can be tricky ...Continue Reading
Homemade Ranch Dressing Recipe
Making your own homemade ranch dressing is an easy way to cut costs when on a budget. It's also a healthier alternative to store-bought! This spring, I received numerous emails asking, "How do you make ...Continue Reading
Memorial Day
"A hero is someone who has given his or her life to something bigger than oneself." Joseph Campbell Let us all remember and give thanks for those who serve, have served, and have selflessly given their lives for our great nation. ...Continue Reading
How to Get Rid of Plastic
Over the last few years I've slowly made the transition to glass, cloth and paper instead of plastic. I'm giving up plastic bags in place of cloth bags. They may cost a little more up front, but over time I'll save money because I ...Continue Reading
Homemade Beef Jerky (Grain-Free, Paleo)
Memorial Day weekend arrives in just a few days, which means lots of summertime road trips and homemade beef jerky! Kids are getting out of school, so summer vacations can’t be far behind. In our family, we like to take road ...Continue Reading
Fresh Chamomile and Orange Tea
What an exciting week around here! Last Saturday marked the second annual Share Our Strength Food Bloggers Bake Sale. Hundreds of food bloggers baked sweet and savory confections then sold them for charity. I attended the fun and ...Continue Reading
Clovertree Apothecary
Several months ago, I visited family in Dallas and spent an afternoon getting an organic facial at Clovertree. All their products are organic. Really. They’re also all natural, as in you can actually find all the ingredients in nature. ...Continue Reading
Cherry Clafouti (grain-free)
Cherry Clafouti (Klah-Foo-tea). It sounds so fancy. Tell your friends you've made this and they’ll think you spent hours in the kitchen. The first time I made one I thought, "That's it? How easy is this?” Our first cherries of the ...Continue Reading
Chocolate Wonder Pops
I love popsicles like chocolate wonder pops. They sit in the freezer, ready for an after-school snack or a break from playing in the sprinklers. Most moms I know keep some on “stand-by,” just in case, but store-bought ice pops often ...Continue Reading
Chicken and Black Bean Quesadillas
I absolutely love these chicken and black bean quesadillas! They're flavorful, filling, and easy to whip up for any meal. ...Continue Reading
Plate to Pixel
Nothing soothes me like some quality time viewing my friend Helene's photographs. When I'm having a rough day, I like to make a cup of coffee, get cozy under a blanket and pull up her site. I find her writing and photos lovely, calming ...Continue Reading
Lemon Meringue Ice Cream Pie
Lemon Meringue Ice Cream Pie has been my daughter's birthday pie for many years. I'm excited to share it with you today! The crust is a simple combination of pecans, sugar and butter. And, it's topped with vanilla ice cream, lemon ...Continue Reading
Fava Bean Soup
Many gracious friends took time to write about my cookbook and organic foods in general over the last few months. As readers comment, price continues to dominate the discussion. Many consider organic food an unattainable luxury item, ...Continue Reading
Lemon Buttermilk Sherbet with Stewed Rhubarb
I met Michelle last October at the Ketchum Studios in San Francisco. We each received complimentary media training for a few hours before the start of the BlogHer Food Conference. I was a bit nervous to attend, knowing the training ...Continue Reading
Carrot Cake Cupcakes with Maple Cream Cheese Frosting
I'm thankful for my friends. The true ones. The ones who stick with me no matter what. The ones who are honest, sometimes brutally so, but completely honest. The friends who aren't afraid to look at you and say, "What do you think ...Continue Reading
Banana Ice Cream with Salted Maple Caramel Sauce
Many months ago I discovered Lisa and her blog "100 Days of Real Food". Here was a wife and mother of two who decided to go cold turkey and pledge to eat only real food for 100 days. She chronicled the entire journey on her blog and I ...Continue Reading
Organic Lotion
Did you know that many of the chemicals in skin care products like lotion, make-up, and deodorant can find their way into your bloodstream? I think it's important to give just as much attention to what we put on our bodies as to what ...Continue Reading
Waffles and Ice Cream
I was never very interested in history as a kid. I don't know if it was the teachers or simple lack of interest, but what did fascinate me was the history of food (no surprise there!). My favorite story was about the origin of the ice ...Continue Reading
Organic Spark and Knock-Your-Socks-Off Granola
I met Molly a little over a year ago. I found her blog and left a comment. She responded in a cheerful, friendly manner. We exchanged emails back and forth until one day I told her I was moving to Southern California. She asked, "So do ...Continue Reading
Amaranth with Cream, Maple Syrup, Coconut and Apricots
Moms constantly tell me they wish they could get their kids to eat more vegetables. A study done back in 1982 showed it can take preschool children as many as 10 tastes over a period of weeks before they embrace a new food. My ...Continue Reading
Baked Chicken and Rice with Lemon, Peas, and Scallions
Chicken and Rice with Lemon, Peas, and Scallions is a comforting one-dish meal. A few weeks ago, my friend underwent a kidney transplant. Her mother-in-law took care of their kids for a few weeks while her husband stayed with her ...Continue Reading
Kamut Sand Cookies
Sometimes you just need a cookie, like these kamut sand cookies. Something easy, sweet - but not too much, crumbly, and different. Nothing that requires lots of time in the kitchen or a plethora of ingredients. Just a quick-to-make ...Continue Reading
The Ultimate Service – The Four Seasons Vancouver and Whistler
Last weekend I had the unique opportunity to hop on a plane for a four day trip with the Four Seasons. We arrived in Vancouver on a cold and rainy afternoon and were warmly welcomed by the Four Seasons Vancouver staff. Our room was ...Continue Reading
Cappuccino Cheesecake Bars
These cappuccino cheesecake bars are the perfect Valentine's Day treat to make for your loved one. These bars have a layer of sweet graham cracker topped with creamy, subtle cappuccino cheesecake, and a dollop of whipped cream seals ...Continue Reading
6-Ingredient Peanut Butter Chocolate Chip Cookies (gluten-free)
You won't believe how good these peanut butter chocolate chip cookies taste! Six ingredients, gluten free, dairy free, and they taste amazing. They actually taste like they have flour in them. When it comes to peanut butter, ...Continue Reading
How to Butterfly a Chicken
I often hear people say they'd like to change to a more organic, unprocessed diet, but . . . they think it's difficult and it's (always) expensive. I understand why people think this way. In a world where we're accustomed to buying a ...Continue Reading
Homemade Coffee Creamer – Caramel and Honey Vanilla
You asked, and I'm here to deliver with more homemade coffee creamer, this time with caramel and honey vanilla. A few months ago I gave you five homemade coffee creamer recipes and many of you asked for more. So, here are two new ...Continue Reading
Chocolate Stout Cake
You may not be aware, but the food blogging community is one amazing bunch of people. A little over a year ago, I didn't personally know a single other food blogger. I was living in Florida and felt a little like no one else understood ...Continue Reading
Stir-Fried Brown Rice with Sliced Sirloin Steak and Peas
Stir-fried brown rice with sliced sirloin steak and peas is a great way to serve grass-fed beef for dinner. Did you know that organic grass-fed (or pastured) meat is nutritionally different than its conventional counterparts? It's ...Continue Reading
Honey Coated Salmon with Spinach and Noodles
If you were to open my refrigerator, you'd find dozens of bottles, mason jars, and glass containers filled with broth, drinks, and different foods. Aside from making food from unprocessed ingredients, I eat and drink certain things ...Continue Reading
Mocha Frappe
Who doesn't love a mocha frappe? Icy, chocolaty, a shot of espresso topped with whipped cream. As you know by now, I love to put an organic twist on the stuff we love to eat and drink but isn't always healthy for us. The frappes in ...Continue Reading
Food Blog Camp 2011
Words can't fully express the greatness of last week's Food Blog Camp so I'll let photos do the speaking for me. We stayed at the luxurious Grand Velas resort in Playa Del Carmen and enjoyed wonderful service and fabulous food. The ...Continue Reading
Cream Tart with Oranges and Toasted Almond Crust
I’m writing this post from the Grand Velas resort in Carmen Del Playa, Mexico. I know, I'm having a hard time believing it myself. I’m attending Food Blog Camp for 5 days of hands-on workshops with the great David Lebovitz, Matt ...Continue Reading
Quinoa Salad with Roasted Vegetables
I love this simple but flavorful quinoa salad with roasted vegetables. Many of us will make new health goals this week. We often start with great intentions, but get overwhelmed or simply fall back into old habits. I realize that ...Continue Reading
Gluten Free Croquembouche
I've wanted to make a croquembouche for as long as I can remember. This month when I got the December issue of Fine Cooking, I was inspired by their traditional recipes and decided to tackle several of the classics. I made a fruit cake ...Continue Reading
Bacon and Steak Bites
Have you finished your Christmas shopping or planned your Christmas menu? I know we are all busy right now so I wanted to give you a quick and mouth-watering appetizer and a few last-minute gift ideas. Root is a 100% organic neutral ...Continue Reading
Gluten Free Chocolate Butter Cookies
A few days ago, a highly anticipated email arrived. The news? The first copy of my book sat nestled in a box on a truck on the way to our house! I felt like a kid waiting for Santa as I paced around the room, peering out the window ...Continue Reading
Beef Turnovers with Caramelized Onions and Stilton Cheese
The Christmas rush has arrived in full force now! Our house is bustling with all sorts of activities. The end of the year brings graduation at the test pilot school, so there are plenty of events this week ending with a ceremony and ...Continue Reading
Almond Toffee
This week I've been baking round-the-clock. Cookies, cakes, and candy have all emerged from my kitchen. I've done quite a bit of experimenting, too. Some experiments went straight to the trash, but the successful ones went to our ...Continue Reading
Cranberry-Amaretto Kiss
Throw in a few floating cranberries into this cranberry-amaretto kiss and you've got the perfect holiday cocktail. ...Continue Reading
A Whole Foods Thanksgiving – Gluten Free Popovers
I tinkered around in the kitchen the other night and came up with these positively perfect gluten free popovers. The crisp outside wraps an eggy, buttery inside. The easy to prepare batter provides a "no big deal" recipe when you've ...Continue Reading
A Whole Foods Thanksgiving – Persimmon Cranberry Sauce
The responses to my post on Monday truly surprised me and I feel so thankful for the chance to "get to know" so many readers. The encouraging comments mean so much to me. Today I was reflecting on all you said and thought, "Oh, what ...Continue Reading
Pumpkin Banana Tart
A Pumpkin Banana Tart is a fun twist from the usual pumpkin pie during the fall! The graham cracker crust is topping with a sweet puree of pumpkin and banana and is served chilled with whipped cream. [mpprecipe-recipe:4190] ...Continue Reading
A Whole Foods Thanksgiving – Pecan Pie
Pecan pie is my all time favorite Thanksgiving dessert! It's always been my favorite but of course, it contains corn syrup as a necessary ingredient. I only make it on Thanksgiving day so in the past I've bought a bottle of organic ...Continue Reading
Microfiber Cloths. Life Changing.
These cloths are life changing. Really. I was invited to a “cleaning” demonstration many months ago. I was swamped with edits for the manuscript and I honestly didn’t want to leave the house, but I went to support a friend's new home ...Continue Reading
Caramel Apples without Corn Syrup
Caramel apples are icons of fall, so what could be better than caramel apples without corn syrup? I remember going to the Texas State Fair with my dad each October, saying "hi" to Big Tex and eating a big caramel apple (along with ...Continue Reading
Turkey, Date, and Orange Panini
So what do you think of the changes? I thought it was time for a little facelift and Thomas from TCDawson Designs built this fabulous blog for me! The header photo was taken by Helen. It's one of the many gorgeous photos she shot for ...Continue Reading
Liggett’s Shampoo Bar
I looked for years for an all-natural shampoo free of any chemicals, thickeners, and detergents and finally ran across this shampoo bar! Liggett's Shampoo Bar is made of a 100% vegetable oil formulation (a blend of coconut, castor, and ...Continue Reading
Baking Together No Matter the Distance
(My daughter's list) It all started a few weeks ago. I told my oldest daughter (let's call her H) that I was going to the BlogHer Food conference. She asked who would be there and when I told her Shauna from Gluten Free Girl would ...Continue Reading
Creamy Eggplant Soup
Creamy Eggplant Soup is a cozy and satisfying soup for the winter months! The vegetables are roasted to bring out their sweet flavor and then combined with chicken stock, cream and spices. It's blended together to make a creamy, ...Continue Reading
Deliciously Organic Presales are Here!
So here's your first look! I've been patiently waiting to unveil the book's cover for many months and ... here it is! The book includes over 88 recipes and over 100 (mostly full-page) photos taken by Helen Dujardin from ...Continue Reading
Pumpkin Whoopie Pies with Maple Cream Cheese Frosting
We don't have an official fall out here in the high desert. The mornings and evenings begin to cool then around Halloween it gets cold (very cold) and windy. We haven't had any rain since March, but the last few days the ...Continue Reading
Kombucha
I never thought I'd write a post about kombucha. In fact, I've had a running list of things "I'll never try". Five years ago, my "never do" list looked like this: 1. I'll never grind my own grain. (Bought a small mill 3 ...Continue Reading
Gnocchi with Wild Mushroom Ragu
As I shared, last week was a busy one. When the weekend finally arrived, Pete and I looked at each other and agreed to aim for a slow-paced weekend. Relaxing for me means opening a bottle of wine and piddling in the kitchen for hours ...Continue Reading
Whole Wheat Waffles
These whole wheat waffles are the perfect breakfast to make ahead. It's only Thursday and I feel that I've lived several weeks in just a few short days. It's been one of those weeks where life gives you unexpected twists and turns. ...Continue Reading
Homemade Butterscotch Pudding
Homemade butterscotch pudding is ultra creamy, thick, and buttery, with a deep butterscotch flavor. You'll never go back to the boxed variety after having this homemade pudding! Butterscotch is similar to caramel, but it contains ...Continue Reading
The Best Thing I Ever Ate – New York
It all started last week. My mom called and asked me if I could meet her in New York City for a weekend blitz through over 20 of the restaurants from the show "The Best Thing I Ever Ate". If you haven't seen the show on the Food ...Continue Reading
Back-to-School Lunch ideas and Peanut Butter and Jelly Cookies
It's been a great week. We're getting used to our school routine and I'm enjoying getting back to the gym each morning. I really missed the gym this summer! Last week, I gave you tips on nourishing breakfasts and today I want to ...Continue Reading
Hashed Browns
The two questions I get asked the most are, "Why do you use so much fat in your recipes?" and "Can you give me new lunch ideas?" This week, I want to tackle both questions for you and today we'll start with the question of fat. I ...Continue Reading
Chocolate Peanut Granola
The kids started school today. I love the first day of school. The anticipation. The excitement. The freshly sharpened pencils, boxes of crayons, and new backpacks. The start of school is like a second New Year. It's time for ...Continue Reading
Strawberry Cheesecake Icebox Pie
I noticed at the market this week the summer produce is slowly starting to dwindle. I sighed a little when it hit me: cherry season is really, truly over. Happily, several bags of cherries wait safely in my freezer for use later this ...Continue Reading
Pop Tarts – Two Ways – Whole Wheat or Gluten-Free
I love these pop tarts, especially because you can make them whole wheat or gluten-free. What’s the difference between white wheat flour and whole wheat flour? White wheat flour is ground from hard white wheat. Whole wheat flour ...Continue Reading
Slow-Roasted Garlic and Lemon Chicken
Slow-roasted garlic and lemon chicken is one of the easiest and most flavorful dinners you can make! This recipe is very, very easy to make. You simply place the chicken, lemons, thyme and garlic in a large roasted dish, drizzle ...Continue Reading
Fudgy Chocolate Tarts (Grain-Free, Paleo)
Last week I got to visit my friend Karin for a few days in Texas. As soon as we arrived, the kids ran off to play and she and I got to spend many hours catching up. Karin is one of my dearest friends. She's kind, loyal, a wonderful ...Continue Reading
Vanilla Ice Cream with Strawberries and Balsamic Syrup
A few weeks ago I told you of my love for learning about writing and this week I've learned a few things about photography. When I got to my parents' house, I pulled up my blog on their computer and was mortified to see so many ...Continue Reading