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Baking
No-Bake Chocolate Oatmeal Cookies
Sweet Crispy Pecans
Organic, Real Food on a Budget – Open-Face Eggplant Sandwich
Organic, Real Food on a Budget – Beef Tacos
Organic, Real Food on a Budget – Roasted Vegetables
Organic, Real Food on a Budget – Fusilli with Chard, Bacon, and Red Onions
Organic, Real Food on a Budget – Cherry Mojito
Organic, Real Food on a Budget – Caprese Salad with Basil Pesto
Organic, Real Food on a Budget – Peach and Blackberry Pie
Homemade Dairy-Free Coffee Creamer (No Sugar Added, Paleo)
Organic, Real Food on a Budget – Swiss Chard with Red Onion and Bacon
Homemade Ranch Dressing Recipe
Homemade Beef Jerky (Grain-Free, Paleo)
Fresh Chamomile and Orange Tea
Chocolate Wonder Pops
Fava Bean Soup
Lemon Buttermilk Sherbet with Stewed Rhubarb
Banana Ice Cream with Salted Maple Caramel Sauce
Baked Chicken and Rice with Lemon, Peas, and Scallions
Kamut Sand Cookies
How to Butterfly a Chicken
Homemade Coffee Creamer – Caramel and Honey Vanilla
Stir-Fried Brown Rice with Sliced Sirloin Steak and Peas
Honey Coated Salmon with Spinach and Noodles
Mocha Frappe
Quinoa Salad with Roasted Vegetables
Bacon and Steak Bites
Gluten Free Chocolate Butter Cookies
Almond Toffee
Cranberry-Amaretto Kiss
A Whole Foods Thanksgiving – Persimmon Cranberry Sauce
Caramel Apples without Corn Syrup
Creamy Eggplant Soup
Kombucha
Back-to-School Lunch ideas and Peanut Butter and Jelly Cookies
Hashed Browns
Chocolate Peanut Granola
Pop Tarts – Two Ways – Whole Wheat or Gluten-Free
Slow-Roasted Garlic and Lemon Chicken
Fudgy Chocolate Tarts (Grain-Free, Paleo)
Chocolate Almond Mousse with Boozy Cherries
Blueberry and Cornmeal Scones
Milky Way Tart
Plum Crisp
Apricot Preserves with Honey
Homemade Pickles and a Memorial Day Menu
Strawberry and Raspberry Mocktail
Grilled Hamburgers with Sour Cream and Herbs
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