Fermented Sourdough Chocolate Cake is easy to make, contains all the goodness of sourdough and is a perfectly sweet way to end a meal. Now you really can have your cake and eat it too! This week marks 15 years of Deliciously ...Continue Reading
Search Results for: chocolate cake
Paleo Chocolate Cake with Chocolate Frosting (Grain-Free, Dairy-Free, Nut-Free)
Deliciously Organic is 10 years old, so let’s celebrate with a Chocolate Cake with Chocolate Frosting! The cake is not only grain-free, but also nut-free and dairy-free so we can all enjoy! I started this blog ten years ago ...Continue Reading
Chocolate Cake with Chocolate Buttercream (Paleo, Grain Free, Gluten Free)
I love to bake as a way to unwind. I’ve wanted to develop a grain-free chocolate cake with chocolate buttercream for many months, so I took some time in the kitchen to and came up with this recipe for you. It’s rich, moist and very ...Continue Reading
Whole Wheat Chocolate Cake
After three years of cooking, testing recipes, writing, and sending out proposals, I'm elated to tell you that I have signed a book deal and I'm celebrating with this whole wheat chocolate cake! My cookbook, Deliciously Organic, will ...Continue Reading
Chocolate Cheesecake Protein Shake
This Chocolate Cheesecake Protein Shake is a fantastic way to get the day started! This shake is a combination of raw milk, collagen powder, cottage cheese, cocoa powder, maple syrup, egg yolks and vanilla. It's creamy, chocolatly ...Continue Reading
Chocolate Bundt Cake (Grain-Free)
There’s nothing quite like a moist, rich chocolate bundt cake! It can be served alone, or with berries and cream, it handles freezing well and it’s a nice alternative to other pies and cookies during the holidays. I found a ...Continue Reading
Chocolate Zucchini Cake (Grain-Free, Dairy-Free)
Whenever I celebrate with a dessert, I always go for chocolate. I love a good chocolate zucchini cake, so my daughters and I got in the kitchen last week to create grain-free recipe for you. When you make this cake, I want to ...Continue Reading
Abby’s Chocolate Mug Cake (Grain-Free)
My daughters love the Food Network and food magazines. They’re learning how to adapt recipes they find to use nutrient-dense ingredients. A few weeks ago, Abby found a recipe for Chocolate Mug Cakes she wanted to try. The recipe ...Continue Reading
Chocolate Cupcakes with Strawberry Frosting (Paleo, Nut-Free) and a Virtual Baby Shower
Chocolate cupcakes with strawberry frosting provide a wonderfully fun indulgence during strawberry season. Many of you have requested a nut-free version of my reader-favorite Grain-Free Chocolate Cake, so I’m excited to give you a ...Continue Reading
Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Back in the 80’s the chocolate Swiss roll cake was a big deal. When I was a kid, I remember pouring over my mom’s food magazines and dreaming of a chocolate roll filled with sweetened whipped cream (I was also a bit obsessed with the ...Continue Reading
Chocolate Framboise Cake (Grain-Free)
Chocolate Framoboise Cake is completely indulgent and perfect for a special celebration. The original recipe called for Cassis, but I had a hard time finding it, so I used Framboise and it turned out beautifully. Keep this ...Continue Reading
Chocolate Cupcakes with Peanut Butter Frosting (Grain-Free, Paleo Adaptation Included)
Whether it's a spoonful of peanut butter with a few chocolate chips or chocolate cupcakes with peanut butter frosting - chocolate and peanut butter always combine wonderfully. If you have a peanut allergy, you can substitute with ...Continue Reading
Chocolate Chestnut Mousse Cake (Grain Free, Paleo, Dairy Free)
Chocolate chestnut mousse cake is the perfect holiday dessert to make for the upcoming Christmas season. I hope you had a restful Thanksgiving with family and friends. We laid low and stayed home - just the four of us. We played ...Continue Reading
Chocolate Stout Cake
You may not be aware, but the food blogging community is one amazing bunch of people. A little over a year ago, I didn't personally know a single other food blogger. I was living in Florida and felt a little like no one else understood ...Continue Reading
Cheesecake Ice Cream
Cheesecake ice cream is an all-time favorite in our house. It's a combination of milk, cream, eggs, cream cheese, maple syrup and vanilla that comes together to make a creamy and rich ice cream! When it comes to milk, it's best ...Continue Reading
Overnight Fermented Sourdough Pancakes
These overnight fermented sourdough pancakes are light and fluffy and perfect for the weekend. These pancakes are fermented for a total of 24 hours which helps reduce the gluten and sugars in the batter making it easier to ...Continue Reading
Easy Blender Pancakes (Grain-Free, Paleo)
Blender pancakes are a great, easy option for breakfast because you just blend all of the ingredients in the blender and fry! Whenever I make a recipe with almond flour, I always use a finely ground flour. In my experience, when ...Continue Reading
Maple Cheesecake Recipe (Grain-Free)
A slice of maple cheesecake is rich and indulgent and so fitting for the holidays.The pure maple flavor intertwined with cream cheese and sour cream make for a knock-out dessert. This recipe uses homemade grain-free graham ...Continue Reading
Natural Red Velvet Cupcakes (Dye-Free, Grain-Free)
Natural red velvet cupcakes without any food dyes and grain-free? Game on! With Valentine’s Day coming up, I wanted to give you a healthier option to a holiday favorite. This grain-free, dye-free red velvet cupcake recipe gets its ...Continue Reading
Pumpkin Muffins with Chocolate Chips (Grain Free, Paleo)
Pumpkin muffins with chocolate chips are a fun fall treat! Coconut flour can be a bit tricky to bake with, so here are a few things you need to know: 1. Coconut flour soaks up an incredible amount of moisture (that's why most ...Continue Reading
Pineapple Upside Down Cake (Grain-Free)
Pineapple upside down cake is an iconic classic. I absolutely love the little rings of pineapple, the cherries, and the gooey, sweet layer on top mixed with a hint of vanilla. I hadn’t had a slice in years until I started testing this ...Continue Reading
Chocolate Tiramisu (Grain-Free, Paleo)
Tiramisu – that delightful, classic, coffee-flavored dessert – often takes a while to make. I’m all for taking short-cuts when able and this recipe provides several. For this chocolate tiramisu recipe, I used nut-free chocolate ...Continue Reading
Molten Lava Cake (Grain-Free)
Molten lava cake is a great way to pamper your special loved one on Valentine's Day - or really any time you have company coming - because most of the work is done ahead of time! After you mix the batter and pour it into the ...Continue Reading
Chocolate Ohs (Grain-Free, Paleo) and Everyday Grain-Free Baking
My friend Kelly let me share her recipe for Chocolate Ohs and I think you’re going to love them! My sweet friend Kelly from The Nourishing Home has released a fantastic new cookbook titled Everyday Grain-Free Baking. This book ...Continue Reading
Chocolate Chip Walnut Blondies (Grain-Free)
Chocolate Chip Walnut Blondies is a fun one-pan dessert that everyone will love! Let's talk about sugar for a minute. . . Sugars can cause confusion and missteps when we cook and bake with unprocessed ingredients. First of all, ...Continue Reading
Chocolate Swirl Paleo Banana Bread (Grain-Free)
I love this recipe for chocolate swirl paleo banana bread from my friend Juli's new cookbook! A couple of years ago I met George via our blogs and was inspired by his drive to eat nutrient-dense foods even while deployed as a ...Continue Reading
Vanilla Bundt Cake (Grain-Free)
A classic vanilla bundt cake recipe is a must in every kitchen and this one is grain free! It's subtly sweet with a nice vanilla flavor. Most bundt cake pans are non-stick, but thankfully, there are some non-toxic options these ...Continue Reading
Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal)
Grain free baking is the best, and this chocolate chip cookie recipe is just one example! The ingredients and methods are usually very simple. There’s no worry about over-mixing and causing too much gluten to form. The cookies don’t ...Continue Reading
Gluten Free Chocolate Centered Doughnut Muffins
Gluten free chocolate centered doughnut muffins are the perfect way to celebrate 3 years of Deliciously Organic! 3 years. I wasn't aware of what I was beginning 3 years ago today. I started it because I was teaching cooking classes ...Continue Reading
Cappuccino Cheesecake Bars
These cappuccino cheesecake bars are the perfect Valentine's Day treat to make for your loved one. These bars have a layer of sweet graham cracker topped with creamy, subtle cappuccino cheesecake, and a dollop of whipped cream seals ...Continue Reading
Chocolate Peanut Granola
The kids started school today. I love the first day of school. The anticipation. The excitement. The freshly sharpened pencils, boxes of crayons, and new backpacks. The start of school is like a second New Year. It's time for ...Continue Reading
12 Healthy Changes to Start the New Year
January is always a great time to think about making healthy changes to start the new year. Oftentimes, we think that we have to make huge changes in order for it to make a difference, but even the smallest steps in the right ...Continue Reading
Cookbook Limited-Time Bonus Offer!
My new cookbook, The Grain-Free Family Table, will release in less than two months and I have a fantastic bonus to offer everyone who pre-orders! Here's a quick run-down of what's in the new cookbook: 125 recipes are ...Continue Reading
The Ultimate Service – The Four Seasons Vancouver and Whistler
Last weekend I had the unique opportunity to hop on a plane for a four day trip with the Four Seasons. We arrived in Vancouver on a cold and rainy afternoon and were warmly welcomed by the Four Seasons Vancouver staff. Our room was ...Continue Reading
Recipes
Main Dish: Gnocchi with Wild Mushroom Ragu Bacon Wrapped Meat Loaf Cheesy Beef and Pasta Double Stuffed Portabella Mushroom Sandwich Chicken Tenders Spicy Pecan-Crusted Chicken Spaghetti with Tuna and Lemon Grand Isle Shrimp ...Continue Reading
Homemade Cherry Pie Filling
Homemade Cherry Pie Filling is super easy to make and is so much more flavorful then the variety wrapped in aluminum! Cherry Pie Filling can be used to top vanilla ice cream, on top of homemade cheesecake, sour cream pie, ...Continue Reading
Fermented Sourdough Banana Zucchini Muffins
Fermented Sourdough Banana Zucchini Muffins are super easy to make, freeze well and are a delicious way to get your day going! If you can tolerate properly prepared grains, then fermented sourdough can be a healthy option. Did ...Continue Reading
The Complete Healthy Products List
I receive emails, DMs, and messages daily asking about various healthy products that I recommend, so I thought it would be helpful to put them all in one list for you! Rest assured that I only recommend products that I love and ...Continue Reading
Crispy Brussels Sprouts with Balsamic Reduction
Crispy Brussels Sprouts with Balsamic Reduction is a restaurant-style side dish that you can easily make at home! I was chatting with a friend about holiday recipes the other day and she told me about a local restaurant, Bo-Beau, ...Continue Reading
Salted Butter Apple Galette Recipe (Grain-Free)
A salted butter apple galette is a fun twist on a classic. I’m a huge fan of this dessert recipe because the filling contains just one tablespoon of brown sugar and the rest of the sweetness comes from the apples! The free-form ...Continue Reading
Duchess Potatoes
Thanksgiving is just two weeks away, so now’s the time to start planning your menu! Duchess Potatoes are definitely a special occasion side dish, and one your family will love. The potatoes are boiled and then mixed with cream, ...Continue Reading
Zucchini Bites (Grain-Free, Gluten-Free)
Zucchini bites are a fun way to get in some extra vegetables and these are a favorite with kids! They are a combination of zucchini, parmesan cheese, ground up plantain chips, eggs, and garlic. They're really easy to make, and while I ...Continue Reading
Panna Cotta and Kombucha Jello Slice
Honey-sweetened panna cotta is a favorite spring dessert, so I thought it would be fun to layer it with a cookie crust and strawberry kombucha jello! To be honest, I was a bit crunched for time last week so I used Simple Mills ...Continue Reading
3-Ingredient (Almost) Homemade Vanilla Yogurt
Abby - my youngest daughter - has a knack for creating fun and simple recipes, like this 3-ingredient homemade vanilla yogurt. She's been experimenting with stevia in search of creative ways to craft something sweet without adding ...Continue Reading
Deliciously Organic Cookbook
I wrote Deliciously Organic after overcoming chronic migraines with unprocessed, organic foods. In this book, I discuss the importance of eating a clean diet, how to make simple changes towards better health and share over 85 new ...Continue Reading
Breakfast Frittata with Tomatoes, Sausage and Cheese (Grain-Free)
A Breakfast Frittata with sausage, tomatoes and cheese is a fantastic way to start the day! I love a good, hearty breakfast, but many weekend mornings I don’t want to spend the time right after waking up to prep them. My ...Continue Reading
20 Tips on Freezing Food to Save You Time and Money
We’ve learned to freeze food, both for saving money and for getting things done ahead of time. Our family purchased a “scratch and dent” freezer and put it in the garage – I can’t tell you how handy it’s been! Before we talk about ...Continue Reading
Food Dye and Mental Health – One Mother’s Story
Today, my friend Jenna shares with you the story of her daughter’s amazing recovery from mental health issues and how they discovered the root cause. It’s an incredible story and one I believe can offer hope and practical help to many ...Continue Reading
Pumpkin Spice Waffles (Grain-Free, Paleo)
Pumpkin Spice Waffles are fun way to start a fall day! I included a Paleo/dairy-free version of this recipe for you if need to be avoiding dairy right now. Here are some other pumpkin recipes you might enjoy! Pumpkin ...Continue Reading
5 Ways to Enable Your Kids to Make Their Own School Lunch
Some of you may not believe this, but my kids have made their own school lunches since they were in kindergarten. Over the years, they’ve learned the importance of healthy foods and making good choices. In the beginning years, I kept a ...Continue Reading
The Perfect Fudgy Brownie (Grain-Free, Paleo, Gluten Free)
Sometimes you want a crumbly, cake-like bar and sometimes you crave a perfect, fudgy brownie. If I’m going to eat some chocolate, I want the flavor to knock me between the eyes. Do you know what I mean? For over a year, I played ...Continue Reading
25 Healthy Back-to-School Lunch Ideas
The kids started school this week, so we’ve been brainstorming ideas for school lunches. Now that my girls are older, they typed up a list for me (very helpful!). Our rule is that they have to take at least one vegetable each day and ...Continue Reading
Four Seasons Scottsdale Resort and Frozen Whipped Jello
During my time spent at the Four Seasons Scottsdale Resort, I learned how to make this fun frozen whipped jello recipe. If you have to move across the country with the kids, I may have figured out the perfect way to do it! My ...Continue Reading
Moving Sale!
A move with the military only comes around every couple of years, so I thought we'd celebrate the change with some great sale prices for you. The sale prices will last until midnight (CST) Friday, May 24th Monday, May 27th. Special ...Continue Reading
Healthy Food for Camping or Hiking
Packing healthy food for a camping or hiking trip can be tricky. You want the convenience of pre-made food, but not at the expense of your health. Last week, we took some time off as a family and headed to Yosemite National Park. I ...Continue Reading
The Unprocessed Kitchen: Homemade “Samoas” (Grain Free, Paleo, Primal)
This homemade "Samoas" recipe tastes just as good as the real thing, without the unhealthy ingredients! Today, we close our Unprocessed Kitchen series. Over the last two months, we’ve discussed cookware, bakeware, soups, salads, ...Continue Reading
Zuccotto (Grain Free, Paleo, Primal, Gluten Free)
I think I might be having too much fun with desserts, like zuccotto. I haven’t developed a new sweet-tooth, but am fascinated and challenged by just how many recipes there are to create without grains. I fell in love with this ...Continue Reading
Back-to-School Lunch Ideas (Paleo, GAPs, Grain Free, Gluten Free)
I think every back-to-school post starts with “I can’t believe the summer is gone!”. That’s exactly how I feel. Summer was great, but all of a sudden it’s time to buckle down, get back to a schedule, and start packing lunches each ...Continue Reading
Smoked Salmon, Poached Eggs and Micro Greens
I’ve been a bit preoccupied with breakfast lately. Staying grain-free can lead to mundane breakfasts, and nothing bores me more than eating the same thing over and over. Taking grains out of my diet has fueled my creativity, though. ...Continue Reading
Buttermilk Panna Cotta
When you're so used to cakes, cookies, and muffins it can be hard to think of a satisfying, but grain-free dessert, so I'm sharing this recipe for buttermilk panna cotta. I'm here to tell you there are thousands of options out there ...Continue Reading
Blueberry Muffins
Breakfast in a hurry is one of the most tempting of the "convenience foods" especially on rushed school mornings, so one of my favorite quick ways to make a nourishing, real breakfast is to make blueberry muffins ahead of time, freeze ...Continue Reading
Organic, Real Food on a Budget – Homemade Gluten Free Corn Dogs
Homemade corn dogs are such a fun treat, especially when they’re gluten free! I met Matt for the first time in Mexico. After a red-eye and only two hours of sleep, there I sat with 8 other bloggers for dinner at a beautiful ...Continue Reading
My Cookbooks
When I was diagnosed with a thyroid autoimmune disorder (Hashimoto's disease) back in 2008, I chose a grain-free, nutrient-dense diet to help my body heal. Over the course of several years I eventually reversed my ...Continue Reading
Baking Together No Matter the Distance
(My daughter's list) It all started a few weeks ago. I told my oldest daughter (let's call her H) that I was going to the BlogHer Food conference. She asked who would be there and when I told her Shauna from Gluten Free Girl would ...Continue Reading
Deliciously Organic Presales are Here!
So here's your first look! I've been patiently waiting to unveil the book's cover for many months and ... here it is! The book includes over 88 recipes and over 100 (mostly full-page) photos taken by Helen Dujardin from ...Continue Reading
The Best Thing I Ever Ate – New York
It all started last week. My mom called and asked me if I could meet her in New York City for a weekend blitz through over 20 of the restaurants from the show "The Best Thing I Ever Ate". If you haven't seen the show on the Food ...Continue Reading
Pop Tarts – Two Ways – Whole Wheat or Gluten-Free
I love these pop tarts, especially because you can make them whole wheat or gluten-free. What’s the difference between white wheat flour and whole wheat flour? White wheat flour is ground from hard white wheat. Whole wheat flour ...Continue Reading