Whether it's a spoonful of peanut butter with a few chocolate chips or chocolate cupcakes with peanut butter frosting - chocolate and peanut butter always combine wonderfully. If you have a peanut allergy, you can substitute with ...Continue Reading
Classy Chicken Salad with Dates and Macadamia Nuts
Aside from my mom, Molly is my very favorite cook. Her recipes, like this classy chicken salad with dates and macadamia nuts, are nourishing and full of flavor. Molly and I met several years ago through our blogs. We started ...Continue Reading
How to Make a Perfect Pot of Tea
Brewing a perfect pot of tea provides me a nice way to unwind in the winter. Taking out time to relax and unwind may seem frivolous these days. Society tells us to keep going, stay moving, keep eating, but it’s not healthy to ...Continue Reading
Egg Foo Young
I love my friend Michelle's recipe for egg foo young! I enjoy Michelle's witty humor and how she makes eating a Paleo diet so easy and fun. Her new book Nom Nom Paleo: Food for Humans is a must-read for anyone looking into a Paleo ...Continue Reading
How to Get Your Child to Eat More Vegetables
We made the switch to unprocessed foods when my daughters were two and three years old. I made slow and steady changes to our diets, but I encountered some resistance from the girls – they weren’t used to so many vegetables and ...Continue Reading
The Perfect Fudgy Brownie (Grain-Free, Paleo, Gluten Free)
Sometimes you want a crumbly, cake-like bar and sometimes you crave a perfect, fudgy brownie. If I’m going to eat some chocolate, I want the flavor to knock me between the eyes. Do you know what I mean? For over a year, I played ...Continue Reading
Cobb Salad
Cobb salad makes for an incredibly filling, classic staple. While some recipes call for a fancy vinaigrette, I like to keep it simple with my favorite - the juice of one lemon, a few “glugs” of olive oil, Celtic sea salt and freshly ...Continue Reading
Zucchini Noodles with Bacon, Brussels Sprouts and Hazelnuts
I recently started experimenting with some old-favorite pasta dishes, replacing the pasta with zucchini noodles, like these zucchini noodles with bacon, Brussels sprouts, and hazelnuts. I discovered something wonderful: as long as I ...Continue Reading
How to Remove Gallstones Naturally
A few years ago when I was struggling with severe symptoms of Hashimoto’s disease I also began having pain in my right flank area. After a few tests, my doctor concluded I had gallstones and advised me to have my gall bladder removed. ...Continue Reading
Homemade Yogurt (with Dairy-Free Option)
I enjoy making homemade yogurt, but for years my version wasn’t as thick as the store-bought variety. So I experimented and found that adding a bit of grass-fed gelatin to the warm milk makes the yogurt thick and creamy. I tested ...Continue Reading
How Much Does Real Food Really Cost?
I often hear people complain about the “expense” of eating unprocessed food. If we really take a closer look and compare prices, though, unprocessed foods provide far better value: Does that make you think twice about the cost of ...Continue Reading
Lentil Soup with Swiss Chard and Sausage
Lentil soup is a comforting and nourishing meal during the colder months of the year. Lentils contain physic acid, so they need to soak the night before making the soup. It can sound like a difficult process, but it actually takes ...Continue Reading
Perfect Molasses Cookies (Gluten-free)
These molasses cookies are one of my favorite Christmas cookies, and my family asks for them every single year. They are gluten free and honestly the most perfect molasses cookies I have ever made! They are soft and chewy in the ...Continue Reading
Holiday Vegetables and Dip and a Christmas List
Isn't this such a festive way to display veggies and dip? I can't take full credit, I saw a picture of this in the December issue of Rachael Ray and recreated it for the kids. I cut the cucumbers in half lengthwise, trimmed the bottom ...Continue Reading
Chocolate Chip Coconut Pecan Cookies (Grain-Free, Paleo)
It's the holiday season - let's start off the month with some chocolate chip pecan cookies! My brother loves these cookies. He and his wife will celebrate Christmas with us in just a few weeks, so I created a grain-free version we ...Continue Reading
15 Grain-Free Thanksgiving Recipes for the Whole Family to Enjoy
When it comes to Thanksgiving recipes, I've got you covered! Here's a round-up of my favorite grain-free Thanksgiving recipes for you and your family to enjoy: Grain-Free "White" Dinner Rolls - The family is head-over-heels for these ...Continue Reading
Kale Salad with Cranberry Vinaigrette and Walnuts
This kale salad with cranberry vinaigrette and walnuts is one of my favorite ways to use fresh kale, and it's a great side dish for the holidays! One thing I especially love about Deliciously Organic is the opportunity to work with ...Continue Reading
“Cornbread” and Sausage Stuffing (Grain-Free, Gaps, Paleo)
I'm so excited to make this grain-free "cornbread" and sausage stuffing for Thanksgiving this year! If you want to educate yourself about health and nutrition, mark your calendar for next year’s Weston Price National Conference. I ...Continue Reading
Gluten-Free Apple Pie
Thanksgiving rapidly approaches and if you’re like me, you’re already thinking about what to serve for your holiday meal. I thought we’d kick off the month with a pie. Last year, I shared my gluten-free pumpkin and pecan pies so it’s ...Continue Reading
Marshmallows Recipe Made Without Corn Syrup
If you've never made a homemade marshmallows recipe before, I promise it is much easier than it sounds! And the best part is that you can make marshmallows without corn syrup. Most marshmallows recipes use corn syrup or refined ...Continue Reading
Chicken Stew with Butternut Squash and Kale (Gaps, Paleo, Grain-Free)
Chicken stew with butternut squash and kale is a nourishing and comforting meal. I often marvel at what even “good” stress can do to the body. Our family has enjoyed lots of excitement and change over the last few months. While ...Continue Reading
Beef and Broccoli Stir-Fry (Paleo, Grain-Free)
Beef and Broccoli Stir-Fry is an all-time favorite in our house, and this version amps up the nutrients for you! Most stir-fry are cooked with processed PUFA oils such as canola, soy or vegetable oils. These oils are very ...Continue Reading
Homemade Twix Bars (Gluten-Free)
If you’re going to enjoy candy, it’s always better to make it yourself — especially when it’s something as good as Homemade Twix Bars! These bars taste even better than store-bought, and you’ll love knowing exactly what’s in ...Continue Reading
Snickerdoodles (Grain-Free, Paleo, Gluten Free)
Cinnamon-spiced snickerdoodles are a classic holiday cookie! Cream of tartar gives a snickerdoodle its characteristic tangy flavor and reacts with the baking soda to cause a crinkly-fallen texture. You can whip up this very simple ...Continue Reading
Cornbread with Jalapeños (Grain-free, Paleo)
Cornbread has always been a favorite of mine, and I've missed it since going grain-free. So, I got in the kitchen and adapted my Grandma's tried-and-true recipe to give you a grain-free cornbread recipe! It reminds me of our summer ...Continue Reading
Vanilla Bundt Cake (Grain-Free)
A classic vanilla bundt cake recipe is a must in every kitchen and this one is grain free! It's subtly sweet with a nice vanilla flavor. Most bundt cake pans are non-stick, but thankfully, there are some non-toxic options these ...Continue Reading
Chocolate Eclair Icebox Dessert (Grain-Free, Paleo, Primal, Gluten Free)
Recently I shared my Quick Chocolate Pudding and many of you asked for a vanilla-flavored version. As I was testing a vanilla pudding, I decided to take it one step further and make a Chocolate Eclair Icebox Dessert. Have you ever ...Continue Reading
Crepe Quiche Lorraine (Grain-Free, Gluten-Free, Paleo, Gaps)
This crepe quiche Lorraine recipe is just flat-out fun! Crepes for a crust ... how great is that? These small quiches make for a nice breakfast - just make them the day before, store in the fridge, then reheat in the morning. They also ...Continue Reading
25 Healthy Back-to-School Lunch Ideas
The kids started school this week, so we’ve been brainstorming ideas for school lunches. Now that my girls are older, they typed up a list for me (very helpful!). Our rule is that they have to take at least one vegetable each day and ...Continue Reading
Back-to-School Lunch Gear
So you’re all set with ideas for healthy back-to-school lunches, but what do you pack them in? With all the plastics, BPA, aluminum and other materials that can leach into food and drinks, it’s hard to decipher which containers, bags ...Continue Reading
Homemade Gatorade Concentrate and Healthy Foods at Summer Camp
I love making this homemade gatorade concentrate for my kids, especially as the weather gets warmer. It's a great, healthier alternative to the original drink! School lunches have gotten some much-deserved attention lately. We don’t ...Continue Reading
Grain-Free “Oatmeal” Cookies with Marshmallow Filling
I love my friend Erica's recipe for grain-free "oatmeal" cookies with marshmallow filling! I enjoy promoting great products I believe in and companies I can stand behind. More than that, I like helping fellow bloggers. Erica’s ...Continue Reading
Caesar Salad Dressing
Caesar salad dressing is a classic recipe, is super easy to make and tastes much better than anything you can buy at the store. This is my Mom's recipe that I've been making since I was a kid. It was actually my job to make ...Continue Reading
Corn Dogs (Grain-Free, Paleo, Primal, Gluten Free)
Most days we stick with simple meat, vegetables, healthy fats, and raw dairy, but sometimes it’s fun to go outside the box and make something a bit more nostalgic like these grain-free corn dogs. A fried corn dog takes me back to my ...Continue Reading
Green Goddess Dressing
The clean, fresh flavors of Green Goddess dressing make for one of the more perfect condiments. It’s smooth and bright and pairs well with all the summer produce in abundance right now. I also love drizzling it over grilled chicken or ...Continue Reading
Cilantro Lime Grilled Shrimp
Cilantro Lime Grilled Shrimp is an easy and flavorful dish! The shrimp is marinated with oil, lime, and chili flakes and then seared quickly until bright pink. So simple! ...Continue Reading
Paleo Chocolate Chip Cookie Dough Ice Cream (Grain Free, Gluten Free)
I finally created a paleo version of one of my favorite ice cream flavors - chocolate chip cookie dough! I feel like I’ve found my place. The South has such a sweet charm to it. The people are so friendly! I can’t tell you how many ...Continue Reading
Shrimp and “Orzo” Salad (Grain Free, Primal, Paleo)
This shrimp and "orzo" salad is one of my new favorite ways of using cauliflower. Cauliflower is having a moment. It’s everywhere, right? From pizza crusts to a mashed side dish to a rice substitute - it’s an incredibly versatile ...Continue Reading
The Green Home: Organic Cotton and Coyuchi Sale
Did you know that 93% of cotton grown in the US in 2010 was genetically modified (a GMO)? While many of us are diligently trying to buy non-GMO products, most are unaware that almost every piece of clothing, bedding, towel, or cotton ...Continue Reading
White Sangria – A Guest Post from “Easy Peasy Organic”
I've been following Amanda's blog, Easy Peasy Organic, for several years now and I've always loved her honesty, humor and laid-back vibe. She's a strong lady who has survived breast cancer and is very honest about her struggles. I ...Continue Reading
Four Seasons Santa Fe – Watermelon and Baked Feta Salad
I learned how to make this amazing watermelon and baked feta salad during my time at the Four Seasons Santa Fe. Our second stop on our trip across the country was The Four Seasons Santa Fe. This resort is off the beaten path; as ...Continue Reading
Four Seasons Scottsdale Resort and Frozen Whipped Jello
During my time spent at the Four Seasons Scottsdale Resort, I learned how to make this fun frozen whipped jello recipe. If you have to move across the country with the kids, I may have figured out the perfect way to do it! My ...Continue Reading
Moving Sale!
A move with the military only comes around every couple of years, so I thought we'd celebrate the change with some great sale prices for you. The sale prices will last until midnight (CST) Friday, May 24th Monday, May 27th. Special ...Continue Reading
Basil Creamsicle – A Guest Post from “Food Loves Writing”
This basil creamsicle recipe is a fun way to spice up your summer popsicles. Shanna kindly offered to guest post this week while our family is moving. I've admired Shanna's blog, Food Loves Writing, for many years. Her writing is ...Continue Reading
Coconut Panna Cotta (Dairy Free, Gaps, Paleo, Grain-Free)
Coconut Panna Cotta is a simple, slightly sweet and creamy dessert that is a great way to get some extra gelatin in your diet. If you’re looking for a natural alternative to protein powder, gelatin is a great option. It contains ...Continue Reading
Grilled Steak with Green Beans and Mustard-Shallot Sauce
Grilled Steak with Green Beans and Mustard-Shallot Sauce is a hearty dish that can be whipped up in about 20 minutes! Good meals don't have to be complicated and I think this recipe highlights that idea. A steak, green beans and ...Continue Reading
Chocolate Brownies (Grain Free, Gluten-Free, Nut-Free)
A chocolate brownie is one of my kid’s favorite treats to take to school. Many of you have asked that I create more grain-free and nut-free recipes, so this recipe is for you! They are fudgy and moist, but not too dense. Coconut ...Continue Reading
Chicken and “Rice” Casserole (Grain-Free)
Sometimes it’s nice to go back to the basics. Chicken and rice - we’ve all had it in some form or fashion. When I was a kid, it was white rice mixed with cream of mushroom soup and shredded chicken. It showed up at just about every pot ...Continue Reading
Healthy Food for Camping or Hiking
Packing healthy food for a camping or hiking trip can be tricky. You want the convenience of pre-made food, but not at the expense of your health. Last week, we took some time off as a family and headed to Yosemite National Park. I ...Continue Reading
Grain-Free “White” Dinner Rolls
The family is head-over-heels for these rolls. I never thought I would eat a fluffy, white, and grain-free roll. I found one, though! These rolls are commonly known as Yucca buns and are traditionally made with yucca or tapioca ...Continue Reading
Inflammation: The Cause, Symptoms and How to Reduce it Naturally – Interview with Kim Schuette
“Suddenly, inflammation has become one of the hottest areas of medical research,” says health journalist Christine Gorman in Time magazine’s article, “Health: The Fires Within.” “Hardly a week goes by without another study revealing a ...Continue Reading
Blueberry Scones with Lemon Curd and Lord Montagu
These blueberry scones with lemon curd are such a treat and pair perfectly with a cup of coffee or hot tea. I have some exciting news to share. My youngest brother, Luke, has worked on a project for four years now and I’m thrilled ...Continue Reading
Homemade Flavored Kombucha
I’ve been making homemade kombucha for about two years now and the whole family loves it. If you’re not familiar with kombucha, it’s a sweet, fermented, effervescent tea full of probiotics and properties which stimulate the liver to ...Continue Reading
The Unprocessed Kitchen: Homemade “Samoas” (Grain Free, Paleo, Primal)
This homemade "Samoas" recipe tastes just as good as the real thing, without the unhealthy ingredients! Today, we close our Unprocessed Kitchen series. Over the last two months, we’ve discussed cookware, bakeware, soups, salads, ...Continue Reading
The Unprocessed Kitchen: Meats and a Chicken Salad Recipe
This chicken salad recipe is a great way to incorporate healthy, pastured meats into your daily routine! Organic, pastured meats play an important role in a healthy, traditional diet. Meats like chicken, beef, and lamb offer ...Continue Reading
How To Take Action
Let’s take a break from our “Unprocessed Kitchen” series to discuss an important topic – taking action beyond our own dinner tables. Did you know that last week, the International Dairy Foods Association (IDFA) and the National Milk ...Continue Reading
Grain-Free Cupcakes with Buttercream Frosting
Like good bakeware, basic recipes are always nice to have on hand. A “white” cupcake recipe is a great staple because you can add different spices, extracts and flavorings to it, and mix up your frostings. A few weeks ago we ...Continue Reading
The GAPS Diet
Did you know between 70 - 85% of your immune system lies within the gut? The gastrointestinal tract plays a vital role in your health including digestion, nutrient absorption, defense against invading pathogens, hormone metabolism, ...Continue Reading
El Salvadorian Sauerkraut
Today we have Winnie Abramson here to teach us about the benefits of lacto-fermented foods and how to easily prepare them at home, like this El Salvadorian sauerkraut recipe. Winnie has a degree in Naturopathic Medicine and is the ...Continue Reading
Pea and Egg Drop Soup
We’re all searching for easy, quick ways to produce nutrient-dense meals, and this pea and egg drop soup checks all the boxes. Homemade chicken stock, beef and fish stock offer a variety of nutrients like calcium, magnesium, ...Continue Reading
Strawberry Cow
Last week I thought I’d make something fun for the kids. A strawberry cow was fun to sip through straws and the girls loved it. Unhealthy beverages can undermine a great diet. If you’re eating vegetables, healthy fats, meats, and ...Continue Reading
Baby Formula – A Guest Post with Bruce Bradley
When I had my two girls, I didn’t know much about unprocessed, organic foods. I ate a “typical” American diet and rarely glanced at a list of ingredients on a label. That was the FDA’s job, right? Without knowing better, I assumed that ...Continue Reading
Paleo Bread (Grain-Free, Gluten Free, Gaps)
Most of us like to sink our teeth into a piece of bread, slather some butter on a muffin or eat a crunchy cracker every once in a while. Eating gluten free, grain free, or Paleo can complicate that for us, though. With all the tricky ...Continue Reading
The Unprocessed Kitchen: Step 5 – Salad Dressing
When we’re trying to eat better, we usually add more salads to our diet. Sadly, many of us don’t realize that most supermarket salad dressings are loaded with soy, preservatives, GMOs, processed salts, additives and other unwanted ...Continue Reading
My Favorite Healthy Non-Toxic Cookware
We spend a lot of time thinking about the foods we eat, but sometimes overlook the importance of the cookware we use to prepare food. It’s important to use cookware without coatings or substances which can leach into our food. Studies ...Continue Reading
Reading Food Labels
Have you read the labels on the food packaging in your pantry and fridge? Did you find anything surprising, or confusing? Many times the labels can deceive, so I thought we’d walk through the definitions of many common terms found on ...Continue Reading
New Year’s Special and Paleo Meal Plans
Happy New Year! I want 2013 to be your year for a healthy life. So much of our health depends on the food we eat so I’m going to spend the entire month of January giving your step-by-step tips on how to create an unprocessed kitchen. ...Continue Reading
Chocolate Truffles (Grain Free, Dairy Free, Paleo)
Christmas is in the air! Hymns and carols serenade us as I pack foods like these chocolate truffles for family. My giddy girls complete the joyous process of their last few weeks - carefully finding and wrapping gifts for friends and ...Continue Reading
The Heart of the Issue
After the events last Friday in Connecticut, I didn’t want to post about cookies or Christmas cheer. People are asking, “How do we stop these ‘random acts of violence’?” When it comes to health, I always advocate looking for the source ...Continue Reading
Brussels Sprouts with Lemon and Hazelnuts
Brussels sprouts with lemon and hazelnuts is an easy, nourishing side dish that's perfect for the holidays! Brussels sprouts contain goitrogens which can inhibit the uptake of iodine into the thyroid (which creates low thyroid ...Continue Reading
Eggnog Cheesecake Bars and Cultures For Health
As you know, I’m a “from scratch” kind of girl. Sometimes I enjoy digging a bit deeper by making some of the ingredients for my cooking and baking, like homemade cream cheese for these eggnog cheesecake bars. Making cheese at home is ...Continue Reading
Homemade Chocolate Hazelnut Spread (Dairy Free, Paleo, Grain Free)
The homemade variety always trumps processed food found on store shelves for me, like homemade chocolate hazelnut spread. There’s always a way to create the same flavors at home without so many harmful ingredients. I’ve made dozens ...Continue Reading
Klean Kanteen Stainless Steel Cups
How great are these Klean Kanteen Stainless Steel Cups? They're the perfect substitute for plastic cups at picnics, when camping, traveling, etc. They are 100% toxin free, and since they are made of stainless steel, they will last a ...Continue Reading
Chocolate Chestnut Mousse Cake (Grain Free, Paleo, Dairy Free)
Chocolate chestnut mousse cake is the perfect holiday dessert to make for the upcoming Christmas season. I hope you had a restful Thanksgiving with family and friends. We laid low and stayed home - just the four of us. We played ...Continue Reading
Mashed Cauliflower (Grain Free, Gaps, Primal)
Mashed cauliflower is maybe not a fancy dish, but a welcome one. Its creamy and buttery, but without all the carbs. Of course, Thanksgiving comes with indulgences, but if you want to save your indulgence for another dish, creamy ...Continue Reading
10 Great Tips for Fun, Easy Family Travel
Are you traveling with the family during the holidays this year? We are, and I'm always on the lookout for tips to make our family travel as smooth as possible. My friend Annie writes very informative travel articles over at Forbes ...Continue Reading
Easy Sweet Potato Casserole (Gluten-Free)
This easy sweet potato casserole has been a reader favorite for more than a decade, and for good reason. It’s creamy, slightly sweet, and topped with a buttery, crunchy pecan layer that brings the whole dish together. This recipe is ...Continue Reading
Gluten-Free Pumpkin Pie
This gluten-free pumpkin pie isn't too sweet and has a nice custard-like filling - nothing too thick. The grain-free crust needs to stay firm without getting soggy because of the filling. After lots of tasting, my family all ...Continue Reading
Chicken Noodle Soup (Grain Free, Paleo, Primal, Gaps, Gluten Free)
A bowl of chicken noodle soup is comfort and nourishment. Nothing fancy. Just simple, whole ingredients. Like most people, I’ve watched the devastating effects of Hurricane Sandy with a heavy heart. Many people have no power or ...Continue Reading
Pumpkin Ice Cream with Graham Cracker Crumbles (Dairy Free, Paleo, Gaps, Grain Free)
I saw a new Ben and Jerry’s flavor at the grocery store the other day - Pumpkin Cheesecake Ice Cream with Graham Cracker Swirl - and knew I needed to try out a recipe at home. I skipped the “cheesecake” flavor so those of you who are ...Continue Reading
Apple Cake (Grain Free, Paleo, Gluten Free, Gaps)
I posted a whole wheat recipe for this apple cake a couple of years ago and now I've adapted it so it doesn't include grains! What a whirlwind week! I spent the last six days in North Carolina working for Lisa on her upcoming ...Continue Reading
Spinach Salad with Roasted Butternut Squash
Spinach salad with roasted butternut squash is a lovely salad that's perfect for the fall and winter seasons. As the temperatures drop and we get closer to the holidays, I like to stock my pantry with flavorful herbs, spices and ...Continue Reading
Positive Parenting Solutions Webinar
Several years ago the Air Force sent us to Tucson, Arizona for a couple of years. At the time, my girls were one and two years-old and I needed all the help I could get. I had the privilege of attending parenting classes for several ...Continue Reading
Pumpkin Pie Shake (Grain Free, Gaps, Paleo, Primal, Dairy Free)
A pumpkin pie shake is a blend of nourishing ingredients that tastes like fall! Sometimes I make it as an after-school snack, but you can make it for an easy breakfast or, topped with whipped cream, a nice ...Continue Reading
Sautéed Leafy Greens
It's been a busy week. A family member was very sick, so I spent most of my week in Texas helping to provide care. What a privilege to spend precious time with family, cooking soups, organic, grass-fed meats, and sautéed leafy ...Continue Reading
White Beans and Sausage in the Crock Pot
White beans and sausage in the crock pot is my Gaps diet take on red beans and rice, one of my favorite childhood dishes. In a time when so many companies and farms seem to add unnecessary steps and ingredients to their food, it’s ...Continue Reading
Banana Bread (Grain Free, Gluten Free, Paleo, Primal)
Banana bread is a comforting staple, and now it can be grain-free! Somedays I start feeling discouraged about the food situation in America. I try to focus on the good being done by so many, but it often seems we’re up against ...Continue Reading
How to Roast Bell Peppers
It's easy to roast bell peppers at home, but often times we purchase them from the store instead. Many roasted and jarred bell peppers contain preservatives and additives that are best to avoid if possible. Making roasted bell peppers ...Continue Reading
Zuccotto (Grain Free, Paleo, Primal, Gluten Free)
I think I might be having too much fun with desserts, like zuccotto. I haven’t developed a new sweet-tooth, but am fascinated and challenged by just how many recipes there are to create without grains. I fell in love with this ...Continue Reading
Homemade Air Freshener and NYR Organics
Years ago, I decided to give up all my scented candles and conventional air fresheners and find organic, toxin-free replacements. I adore the scent of a sugar cookie dough candle at the holidays or lemon during the summertime, but ...Continue Reading
Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal)
Grain free baking is the best, and this chocolate chip cookie recipe is just one example! The ingredients and methods are usually very simple. There’s no worry about over-mixing and causing too much gluten to form. The cookies don’t ...Continue Reading
Back-to-School Lunch Ideas (Paleo, GAPs, Grain Free, Gluten Free)
I think every back-to-school post starts with “I can’t believe the summer is gone!”. That’s exactly how I feel. Summer was great, but all of a sudden it’s time to buckle down, get back to a schedule, and start packing lunches each ...Continue Reading
Homemade Grape Nuts Cereal (Gluten-Free, Grain-Free)
This Homemade Grape Nuts cereal is the perfect addition to your breakfast routine! Ever wake up craving a bowl of cereal… but then remember what’s actually in those store-bought boxes? Yeah. Same. I used to think cereal was one of ...Continue Reading
Hazelnut Frangipane Tart with Peaches and Creme Fraiche (Grain Free)
Sometimes, I want to get creative and whip up a beautiful, fancy dessert like hazelnut frangipane tart with peaches and creme fraiche. Wonderful ripe stone fruits and berries abound this time of year and I love letting my ...Continue Reading
Vegetable Tian
A vegetable tian is a nutritious side dish loaded with vegetables and lots of flavor! Traditionally tian is a layered dish that features thin vegetable slices atop a tomato sauce base. Overtime, other vegetables have been added, ...Continue Reading
Honey-Sweetened Strawberry Jam
If you’ve contemplated making strawberry jam this summer, now’s the time! The berries and fruits are in their prime and with a few simple ingredients, you can make an easy honey-sweetened version of the store-bought variety. Apples ...Continue Reading
The Neat Desk & Recipe Organization
I love food magazines and sharing recipes with friends. When I’m inspired by a photo or recipe, I tear out the page for later use. For many years, I’ve had recipes piling up in terribly unorganized baskets, waiting for me to spend ...Continue Reading
Chopped Waldorf Salad
A chopped Waldorf salad is full of crunchy fruits and vegetables and makes a great side dish in the summer! For this recipe you'll need: Boneless skinless chicken breasts Mayonnaise - I like to purchase this one, or make ...Continue Reading
Coconut Tart (Raw, Paleo, GAPs, Grain Free)
Every once in a while, I come across a dessert that makes me head straight to the kitchen, immediately working to adapt my own version. I had my first bite of this delightful coconut tart while in Texas and proceeded directly to Whole ...Continue Reading
July 4th Menu
Fresh produce from the market makes preparing an Independence Day meal much easier. Tomatoes, cherries, herbs and pastured organic beef will headline our menu tomorrow. Here's a look at what we're cooking up: Grilled (Bunless) ...Continue Reading